About Us
About Us
Objectives
Partnerships:
Foster partnerships with government agencies, industry stakeholders, and community organizations.
Resources:
Provide support to navigate regulatory challenges and optimize logistics.
Education:
Educate consumers and businesses on the value and uniqueness of African food products.
Advocacy:
Advocate for fair trade practices, sustainability, and diversity.
Events:
Host educational events, workshops, and trade shows.
Market Research:
Conduct market research to identify trends and opportunities.
Cultural Exchange:
Promote cultural exchange through culinary events and partnerships.
Training:
Develop training programs for emerging importers and entrepreneurs.
Visibility:
Enhance the reputation of the association as a trusted authority.
Benefits
Partnerships:
Gain access to a network of government agencies, industry stakeholders, and community organizations, fostering valuable partnerships that can support your business growth and advocacy efforts.
Resources:
Receive expert support and resources to navigate regulatory challenges, optimize logistics, and overcome barriers to importing African food products effectively and efficiently.
Education:
Access educational resources and initiatives aimed at educating consumers and businesses on the value, diversity, and uniqueness of African food products, enhancing demand and market penetration.
Advocacy:
Benefit from advocacy efforts that champion fair-trade practices, sustainability, and diversity in the importation of African food products, ensuring a level playing field and ethical business practices within the industry.
Events:
Participate in educational events, workshops, and trade shows hosted by the association, providing opportunities to showcase your products, network with industry professionals, and stay informed about the latest trends and developments in the market.
Market Research:
Gain valuable insights from market research conducted by the association, identifying trends, opportunities, and challenges within the African food import industry, informing strategic decision-making and business planning.
Cultural Exchange:
Engage in cultural exchange initiatives, including culinary events and partnerships, promoting cross-cultural understanding and appreciation while showcasing the richness and diversity of African cuisine and culture.
Training:
Access training programs and mentorship initiatives designed to empower emerging importers and entrepreneurs, providing them with the skills, knowledge, and support needed to succeed in the competitive import market.
Visibility:
Enhance the visibility and reputation of your business by affiliating with the association, positioning yourself as a trusted authority and industry leader in the importation of African food products, gaining credibility and recognition among consumers and stakeholders alike.
By becoming a member of the African Food Import Association USA, you’ll gain access to a comprehensive suite of benefits and resources designed to support your success and growth in the dynamic and ever-evolving African food import industry.
TEAM
Meet Our Experts
Let’s Meet our AFIA Experts and discuss about your queries
TEAM
Meet Our Experts
Let’s Meet our AFIA Experts and discuss about your queries
Tunde Sobowale
President (AFIA USA)
Tunde Sobowale is a seasoned professional with over 20 years of experience in management and leadership roles. He holds a degree in Business Administration and Management, as well as advanced certification in Supply Chain Management from the University of South Africa.
Tunde is known for his expertise in agile coaching and product management, with a keen focus on driving innovation and efficiency in diverse business environments.
As a dedicated member of the Project Management Institute, Tunde has demonstrated a commitment to excellence and continuous learning in the field of project management. His strategic mindset and analytical skills have been instrumental in leading successful projects and initiatives throughout his career.
Currently serving as the CEO of Eagle Africa Import and Distribution Inc, Tunde oversees a thriving business specializing in the importation of African foodstuffs, beverages, textiles, and consultancy services. Under his leadership, Eagle Africa has established itself as a trusted partner in the industry, known for its commitment to quality, authenticity, and customer satisfaction.
Tunde Sobowale’s passion for promoting cultural diversity and economic development aligns with his role as the president of the African Food Importer Association USA. He is dedicated to advancing the association’s vision of being the leading advocate and facilitator for African food imports in the United States. Through his strategic leadership and collaborative approach, Tunde works tirelessly to empower African food importers, promote the accessibility and diversity of African food products, and advocate for fair trade practices and sustainability in the industry.
Tunde’s vision, expertise, and unwavering commitment to excellence have earned him a reputation as a trusted authority and resource hub for all stakeholders in the African food importation industry. His strategic guidance and industry knowledge continue to drive the success and growth of the Association, making a lasting impact on the cultural and economic landscape of African food imports in the United States.
DORIANT KAMSU
Vice President
Mr. DORIANT KAMSU is an entrepreneur, investor, with a background in International Logistics & Transportation in Supply Chain Management. In addition to well-rounded experience in international business and entrepreneurship. He is passionate about investing and creating opportunities in Africa.
Over the course of his career, Mr. DORIANT KAMSU has taken chances, made mistakes, and learned from those mistakes.
In 2016, he capitalized on his combined 17 years of expertise in logistics and supply chain , to launch a holding company Onatech Group,focused on Logistics and Supply Chain, Freight Forwarding the company is a global network, that interact with millions of customers worldwide and combine it with expert knowledge of local markets to bring out the best in implementation efficiencies.
Prior to Business School, Mr. Doriant Kamsu worked as a key Account Coordinator & supply Management for 10 years with Cooperates companies like PepsiCo. Husqvarna Diversey, Responsible for managing sales growth within key National accounts as well as managing relationships with Regional and Distributor accounts in US and Canada.
Mr. DORIANT KAMSU graduated with a Bachelor of International Business management) from Career Academy of Learning in South Africa, holds multiple certifications in Computer Applications Information Technology Leadership Management Lead Qualification & Generation , sales support Account Acquisition for IT business & Foodservice industries.
Patrick R NKOA
Executive Director
Patrick R NKOA is a senior leader responsible for overseeing the strategic direction, operations, and financial performance of the company.
CHIMI NJPWO
Secretary
CHIMI NJPWO manages corporate records, ensures compliance with regulatory requirements, and facilitates communication between the board and shareholders.
Pamela M BIDEAR
Corporate Officer
Pamela M BIDEAR is a high-level executive responsible for the daily management and operational decisions of the company.
Testimonials
The African Food Import Association has transformed our culinary offerings with their high-quality, authentic African ingredients. Their exceptional service and timely deliveries have made them a trusted partner in our business
Working with the AFIA has been a game-changer for our restaurant. Their extensive range of products and commitment to authenticity have elevated our menu and delighted our customers.
Afiassociation has been instrumental in providing us with a diverse selection of premium African foods. Their dedication to quality and excellent customer service have greatly enhanced our product offerings and overall customer satisfaction.